Last year, Bon Appétit published a recipe for a chocolate chipless cookie along with an article about the recipe.
The title reads:
“What’s a Chocolate Chipless Cookie? Tasty but Controversial.”
I don’t know much about this recipe except this:
Sarah Fennel, who invented the recipe and published it on her popular Broma Bakery blog, was likely more interested in clicks than better cookies.
This is the kind of recipe designed to annoy people.
Invent all the cookie recipes you want, but don’t tell me it’s a “chocolate chipless cookie” and expect me to take this lying down.
Some things need not be things.
A chocolate chip cookie without chocolate chips is one of them.
