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That ice cream shop that you think is “amazing” or the best? It’s not.

I ate some bad ice cream last week. After taking in a show in Brooklyn, Elysha and I went to Milk, the “sister bakery” of the Momofuku restaurants. Milk offers two kinds of soft serve ice cream. Both are designed to taste like the milk left over after you’ve eaten a sugary cereal, and the…

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